Are you looking for a suitable location for your e event or your ceremony?
The Hotel Bayrischer Hof & the Hotel Alexandra in Wels offer different rooms to feel good.
From the cosy guest room, to the ceremonial dining room or the blue hall or in the Séparée of the Grillkota and the fireplace room, you will find the ideal frame for up to 90 people.
Our dining room can accommodate up to 70 people, with a table of up to 34 people.
Ideal for birthdays, Christmas parties, club meetings, annual general meetings, bus groups and more.
Gladly can be provided for small short presentations also a screen and a projector!
Our chef Gerhard Debeutz will gladly provide you with individual and seasonal menu suggestions!
Our cosy rustic guest room with bar invites you from Monday to Friday for a cosy stay.
5 tables can accommodate up to 25 people. In addition, there is also a standing barrel and 5 seats
Ideal for smaller celebrations, to relax or for sociable football in the Sky Sports Bar.
Our cosy breakfast room not only offers our guests daily a rich breakfast buffet but also for your event the perfect atmosphere.
Variable tables can accommodate up to 95 people. Our generous buffet also offers the ideal opportunity to let your guests choose from the wonderful buffet creations of our chef.
Ideal for celebrations, Christmas parties, corporate parties and much more.
Take a seat in our Finnish "Grillkota", on a cosy, warm fireplace and on soft reindeer skins.
Our kitchen team will spoil you with the right menu. The Grillkota can accommodate a maximum of 11 people.
Meet in our versatile fireplace room for up to max. 20 people.
The individual table position allows U-shapes for up to 12 people + trainer, O-shapes up to max. 20 people and blocks up to 20 people too. The bar located in the room also serves as a training opportunity for many seminars and is not just a visual sales platform.
No room rental will be charged for club meetings, Christmas parties or celebrations in combination with drinks and a set menu (according to the arrangement).
Während der Sommermonate finden bis zu 60 Personen Platz im lauschig grünen Stadtgarten.
Neben Sommersalaten und herzhaft leichten Schmankerl zaubert Küchenchef Gerhard Debeutz auch kleine Jausen zu denen ein Glaserl Bier, Most oder naturtrüber Apfel-Himbeersaft perfekt passen.